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compensation: competitive wages; contigent on experience
employment type: full-time

Job Description:

Full-time and/or Part-time.
Our company is family owned and operated, and we extend our team-spirit to our staff. In our kitchen staff, we look for individuals who are team players.

Responsibilities include:
- Set up stations when opening.
- Chop vegetables, prepare sauces, and other food preparation prior to opening.
- Cook menu items in accordance with company recipes.
- Keep stations clean throughout the work day.
- Clean kitchen properly at the end of a shift.
- Stock inventory.

Qualifications:

Suitable candidates should have experience cooking in a restaurant setting. They should be motivated, engaged, and able to work well under pressure. They should be able to anticipate the needs of the kitchen and have a strong attention to detail.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6648117298

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